New Food Conference
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Demo Day
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New Food Events
NFF Polska
NFF Česko
Past Events
NFC 2024
NFC 2023
NFI 2023
NFC 2022
NFI 2022
NFC 2021
NFI 2021
Webinar Series
NFC 2019
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Tickets
Speakers
Meet the speakers
Edwin
Bark
Senior Vice President at Redefine Meat
Sofia Elisabeth
Berlinghof
Regional manager Berlin-Brandenburg for LeguNet at Leibniz-Zentrum für Agrarlandschaftsforschung e.V. (ZALF)
Denise
Blömers
Senior Manager at Consumer Panel Services GfK
Jasmijn
de
Boo
CEO of ProVeg International
Chris
Bryant
Director of Bryant Research
Peter
Dorfner
Founding Principle of Green Generation Fund
Rune-Christoffer
Dragsdahl
Secretary-General at the Vegetarian Society of Denmark
Joshua
Errett
CEO of Family & Friends
Lea
Fließ
Managing Director at Forum Moderne Landwirtschaft
Tim
Fronzek
Co-Founder & CEO of Nosh.bio GmbH
Doug
Grant
CEO of Atlantic Fish
Elsa
Guadarrama
Consumer & Market Research Manager at ProVeg International
Julian
Hallet
Founder & CEO of Happy Ocean Foods
Marion
Höchli
VP European Business Development at Planted
Bernhard
Jaup
Investment Analyst at Green Generation Fund
Anna-Lena
Klapp
Nutrition & Health Lead at ProVeg International
Alexander
Lamm
Global Technology Innovation Lead at IFF
Alexander
Liedke
Director CSR Sourcing at Lidl Germany
Gofna
Liss-Rubin
Co-founder & CEO of Alfred's
Lukas
Neuß
Co-Founder & Managing Director at KitchenTown
Nicolaus
Norden
VC at FoodLabs
Niklas
Oppenrieder
Founder of PAN International - Physicians Association for Nutrition
Diego
Pacheco
Sales Director Europe at Novameat
Mridul
Pareek
Investment Associate at European Circular Bioeconomy Fund
Armando
Perez-Cueto
Professor at Umeå University
Christian
Pichler
Managing Director & Founder of GERBER-RAUTH
Antje
Raeuscher
Co-Head and Partnerships Lead at the ProVeg Incubator
Matthias
Rohra
Managing Director of ProVeg e.V.
Ivo
Rzegotta
Senior Public Affairs Manager Germany at The Good Food Institute Europe
Luke
Saldanha
Co-Founder of Pink Albatross
Denise
Schmidt
Brand Activist at The Vegetarian Butcher
Dr. Gereon
Schulze Althoff
Specialist for Veterinary Public Health, Chief Sustainability Officer (ESG) at Tönnies Group
Puck
Simons
Communication Manager at Questionmark Foundation
Eva
Sommer
CEO & Founder of Fermify
Ignacio
Vargas
Regional Innovation Manager – Product Development Dairy and Plant-Based Dairy at Givaudan
Jack
Vera
Counsellor for Agriculture, Fisheries, Food Security and Nature at the Embassy of the Netherlands in Germany
Stefan
Wagemans
R&D Manager, Functional Ingredients at Bösch Boden Spies, Wageningen
Randi
Wahlsten
CEO & Co-Founder of MATR Foods
Dana
Wilson
Senior Analyst at FAIRR Initiative
Deborah
Winkel
Project Manager and Senior Researcher at Questionmark Foundation
Albrecht
Wolfmeyer
Director of ProVeg Incubator
Chua Yu
Xiang Aaron
Founder & CEO of Fisheroo
Cody
Yothers
Director of Innovation at Optimized Foods
Omar
Zaghloul
Cofounder & CEO of
George
Zheleznyi
Co-founder & CEO of
Fabio
Ziemssen
Partner at Zintinus
Kim
van Drie
Marketing Manager at Hands Off
Martine
van Haperen
Health & Nutrition Expert at ProVeg Netherlands
Stephan
van Sint Fiet
CEO of Vivici
Meet your hosts
Simon
Handschuh
Policy Specialist at ProVeg Germany
Julia
Martin
Cellular Agriculture Lead at ProVeg International
Fabio
Ziemssen
Partner at Zintinus
Jessie
van Hattum
Protein Transition Specialist at the Green Protein Alliance
Contact
ProVeg e.V.
Genthiner Str. 48
10785 Berlin
E-Mail: newfoodconference@proveg.org
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