Re-thinking the Food Industry

The New Food Conference Berlin

The New Food Conference 2024 is coming to Berlin on September 3, bringing together international food professionals, scientists, startups, retailers, and policymakers to explore advancements in the alternative protein sector.

The conference starts at the modern Spreespeicher with insightful sessions on the European food market, political goals, consumer trends, and production advancements. A key highlight is the Startup Demo Day, where food-tech startups from ProVeg Incubator will present their innovations to investors and attendees. Exciting culinary delights are scheduled throughout the day, with a breakfast sponsored by California Walnuts and a tasting of Planted's new fermented steak. 

A special networking event by the beautiful Spree concludes the day, promising a relaxed environment for connecting with industry professionals with a delightful evening menu by The Vegetarian Butcher.

Insights
Immerse yourself in a one-day programme packed with presentations and panel discussions featuring food-industry experts. The programme will cover the entire plant-based value chain and present the latest developments in cultured-meat and fermentation technologies.
Networking
Chat with passionate startup founders, food-industry stakeholders, and market researchers. Make new connections that will help your business thrive, thanks to numerous opportunities for one-on-one interaction, including a dedicated networking evening.
Startup area
Meet innovative entrepreneurs who are redefining the future of food during the Demo Day of the ProVeg Incubator. Get inspired by fiery startup pitches, chat to the founders, and sample novel products that will expand your concept of cuisine.
Food tastings
Experience first-hand what the future will taste like. Sample well-established products as well as those that are yet to be found on supermarket shelves, including plant-based alternatives to meat, dairy, cheese, and fish – all professionally cooked and sure to leave you in awe of the advances in the taste and texture of animal-free food.
Global recognition
Engage and contribute to one of Europe’s largest food conferences that attracts international food professionals, scientists, and policymakers. Expand your influence and gain a chance at global recognition.

You should attend, if:

Your company wants to expand its protein portfolio or improve the features of its alternative-protein products, including taste and texture.
You want to learn about the direction in which the sector is developing and better understand consumer needs.
You want to learn about value-chain bottlenecks and how to overcome them.
You want to catch up on a personal level with business partners in the alternative-protein field.
You want to get a better understanding of cellular agriculture.

Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin
E-Mail: newfoodconference@proveg.org
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