Stay tuned

Programme

The New Food Conference brings together thought leaders across various industries in order to accelerate innovative developments in the field of plant-based and cultured food. These leading figures will present their inspiring stories and engage in lively discussions. Stay tuned as we craft a diverse programme with high-profile speakers from diverse backgrounds.

3 September 2024

Time CEST (UTC +2)
Session
Speaker
8:00 am
-
9:00 am
Networking breakfast
9:00 am
-
9:05 am
Welcome to the New Food Conference 2024
9:05 am
-
9:25 am
Mapping Consumer Segments in the Plant-Based Sector
Insights from the Smart Protein Consumer Research. Format: Talk
9:25 am
-
10:10 am
“New meat” consumption in Europe and a diverse culinary landscape
What does the market currently look like and what differences exist along national borders?
10:10 am
-
10:40 am
The nutritional value of alternative proteins – getting the message right
Challenges, demands, exchange of experiences. Format: Mini-Panel
10:40 am
-
11:10 am
Coffee & networking break
12:25 pm
-
1:45 pm
Lunch & networking break
2:30 pm
-
3:00 pm
The role of alternative proteins in food security and decarbonisation strategies
Format: Talk
3:45 pm
-
4:15 pm
Coffee & networking break

6:00 pm - 9:00 pm

To conclude the day together, we invite you to stay and continue exchanging ideas with the experts at our networking evening.

Time CEST (UTC +2)
Session
Speaker
1:15 pm
-
1:45 pm
Speed networking
Engage with fellow attendees in quick, dynamic rounds of speed networking designed to spark new connections. This is a fantastic opportunity to meet and interact with other guests, exchange ideas, and expand your network in a lively, fast-paced setting. Don’t miss this chance to make valuable connections and get to know your peers better.
2:00 pm
-
3:00 pm
Revolutionizing the plant-based market with walnuts
Clean label meat and dairy alternatives based on California walnuts Discover the innovative potential of walnuts in the plant-based food industry: Packed with valuable nutrients like omega-3, walnuts can be transformed into versatile plant-based concepts. Understand the growing consumer demand for natural, minimally processed foods and how walnut-based products meet this need. Dive into the recipe formulation strategies and processing techniques of walnut-based meat alternatives and dairy-free products towards more sustainable plant-based choices. Join us to explore how walnuts become a game-changer in the plant-based market, offering nutritious, sustainable, and delicious alternatives.
4:15 pm
-
6:00 pm
Consultation seminar for German retailers - Superlist Environment Germany
With Superlist Environment Germany, think tank Questionmark will research and benchmark environmental sustainability performances of German supermarkets. During the seminar for retailers only Questionmark will introduce Superlist Environment and the research method. All the supermarkets will be given the opportunity to ask clarifying questions about the research indicators. In addition to the supermarkets, the project partners Albert Schweitzer Foundation, Deutsche Umwelthilfe, Madre Brava, and ProVeg will also be in attendance.

Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin
Tel: +49 176 177 858 33
E-Mail: newfoodconference@proveg.org
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