Edwin Bark is Senior Vice President at Redefine Meat, leading the EMEA-region.

Building on 25 years+ of experience in Consumer Goods Industry, both at big corporates like L’Oréaland Nestlé (former Managing Director of Nestlé’s European division for plant-based food/GardenGourmet), as well as through Private Equity. During the past decade, Bark has engaged with severalFood&Agri-tech companies in Israel and The Netherlands as an advisory board member (Future MeatTechnologies | Cultured Meat), Alliance Nutrition, Rilbite) and is startup mentor (StartLife |Wageningen University).

Bark has an international business mindset, speaks 6 languages and has lived and worked 10 yearsabroad - from different European countries, parts of Africa to the US.

He is passionate about health & sustainability, “food is the new medicine” and enjoys several sports,good food and wines (especially Italian cuisine).. Motivated to make an impact on the food systemand drive the protein transition Edwin is also a member of the Board of the True Animal Protein PriceCoalition (TAPPC).