Anna-Lena

Klapp

Nutrition & Health Lead at ProVeg International

Anna-Lena Klapp is ProVeg International’s Nutrition and Health Lead. She has a master’s degree in Public Health Nutrition and is a PhD candidate in Agricultural Sciences. Due to her award-winning research on food-based dietary guidelines, she cooperates with several international nonprofit organizations and governments to create a more sustainable, healthy, plant-forward future.

My Session

My Sessions

Virtual New Food Conference,

New Food Conference Cologne,

Virtual New Food Invest,

Main Stage

at

10:10 am

–

10:40 am

The nutritional value of alternative proteins – getting the message right

Challenges, demands, exchange of experiences. Format: Mini-Panel

Virtual New Food Invest,

Virtual New Food Conference,

New Food Conference Cologne,

at

–

Virtual New Food Invest,

Virtual New Food Conference,

New Food Conference Cologne,

at

–

Virtual New Food Invest,

Virtual New Food Conference,

New Food Conference Cologne,

at

–