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New Food Conference
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FRANKFURT 03.-08. MAY 2025
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Re-thinking the Food Industry

New Food Conference

Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions.

Established in 2019, the New Food Conference has brought alternative protein experts together in various settings and formats, including a fully virtual edition and an event at Anuga, the largest food trade fair in the world.


IFFA | Frankfurt a. M.
ProVeg and the leading trade fair IFFA are delighted to be working together as partners this year (03 - 08 May 2025). IFFA is a firmly established centre of progress and innovation and will be devoting a great deal of space to the topic of the future. Together with the industry association BALPro and the non-governmental organisation GFI Europe, ProVeg will be represented with a joint stand and will introduce visitors to alternative proteins at the ‘IFFA Kitchen & Stage’ in exciting presentations and practical live tastings.
ABOUT IFFA
Anuga | Cologne
Alternative proteins are a major and forward-looking topic at this year's Anuga, the No.1 for Food & Beverage Business (04 - 08 October 2025). With Anuga Alternatives, Anuga is introducing a new trade fair in which ProVeg and the New Food Conference are delighted to be involved as part of a partnership.
About ANUGA
Mark Post - CSO of Most Meat

The New Food Conference 2019 was the first of its kind in Europe, featuring plant-based innovations as well as cultured-meat research. The programme was exceptional and packed with knowledge – high-profile speakers covered a wide range of subjects, from inspiring best-practices to the technical and regulatory, all embedded in a highly interactive atmosphere.

Prof Mark Post
CSO of Mosa Meat

While the first wave of plant-based products has very successfully hit the markets, we see a clear trend to nutritionally optimized products now with Natural Health Ingredients delivering physiological benefits. The New Food Conference is a great platform to discuss in-depth developments and provides valuable insight from the whole industry.

Dr Alexander Smerz
Head of BU Health at DOEHLER GmbH
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Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin
E-Mail: newfoodconference@proveg.org
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Conference code of conduct

Our conference is dedicated to providing a harassment-free conference experience for everyone, regardless of gender, gender identity and expression, age, sexual orientation, disability, physical appearance, body size, race, ethnicity, religion (or lack thereof), or technology choices. We do not tolerate harassment of conference participants in any form, including in talks, on Twitter or other online media. Conference participants violating these rules will be barred from the conference platform by the conference organisers.