STAY TUNED FOR THE NEXT NFC ON
25th AUGUST 2026
New Food Conference

WHERE THE FUTURE OF FOOD COMES TOGETHER

The wait is finally over!

The New Food Conference is returning bigger, stronger, and more focused than ever. We’ve missed the energy of our community, and we can’t wait to bring together the brightest minds in the food industry once again.

Mark your calendars for a day of ideas, discussion and networking.

When: Tuesday, 25th August 2026
Where:
EUREF-Campus, Berlin

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Why you can’t miss it

We are gathering industry leaders, policy actors and visionaries to dive deep into the hot topics in the European landscape of alternative proteins, but never losing the big picture. Whether you are looking for relevant market insights, current policy developments, promising tech and startups, or connecting with fellow industry minds with an astonishing Berlin summer backdrop, the New Food Conference 2026 is the place to be.

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The journey is just beginning!

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If you would like to get involved as a sponsor or partner, you can get in touch already:


Let’s shape the future of food, together.

Our latest appearances

IFFA | Frankfurt a. M.
ProVeg and the leading trade fair IFFA are delighted to be working together as partners this year (03 - 08 May 2025). IFFA is a firmly established centre of progress and innovation and will be devoting a great deal of space to the topic of the future. Together with the industry association BALPro and the non-governmental organisation GFI Europe, ProVeg will be represented with a joint stand and will introduce visitors to alternative proteins at the ‘IFFA Kitchen & Stage’ in exciting presentations and practical live tastings.
ABOUT IFFA
Anuga | Cologne
Alternative proteins are a major and forward-looking topic at this year's Anuga, the No.1 for Food & Beverage Business (04 - 08 October 2025). With Anuga Alternatives, Anuga is introducing a new trade fair in which ProVeg and the New Food Conference are delighted to be involved as part of a partnership.
About ANUGA
Mark Post - CSO of Most Meat

The New Food Conference 2019 was the first of its kind in Europe, featuring plant-based innovations as well as cultured-meat research. The programme was exceptional and packed with knowledge – high-profile speakers covered a wide range of subjects, from inspiring best-practices to the technical and regulatory, all embedded in a highly interactive atmosphere.

Prof Mark Post
CSO of Mosa Meat

While the first wave of plant-based products has very successfully hit the markets, we see a clear trend to nutritionally optimized products now with Natural Health Ingredients delivering physiological benefits. The New Food Conference is a great platform to discuss in-depth developments and provides valuable insight from the whole industry.

Dr Alexander Smerz
Head of BU Health at DOEHLER GmbH
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Contact

ProVeg e.V.
Genthiner Str. 48
10785 Berlin
E-Mail: newfoodconference@proveg.org
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Conference code of conduct

Our conference is dedicated to providing a harassment-free conference experience for everyone, regardless of gender, gender identity and expression, age, sexual orientation, disability, physical appearance, body size, race, ethnicity, religion (or lack thereof), or technology choices. We do not tolerate harassment of conference participants in any form, including in talks, on Twitter or other online media. Conference participants violating these rules will be barred from the conference platform by the conference organisers.